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Double Banana Nut Waffles
These rich banana waffles are perfect for brunch or
as a dessert topped with vanilla ice cream.
Makes 16 waffles
2 cups unbleached, all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs, lightly beaten
½ cup vegetable oil
¾ cup whole milk
1 cup plain or vanilla yogurt, reduced fat
2 ripe bananas, mashed
½ cup walnuts, chopped
1 firm banana, chopped or sliced
nonstick cooking spray
1. Put flour, sugar, baking powder, baking soda and
salt in a large mixing bowl and stir to combine.
Add the eggs, oil and milk, whisk to combine.
Stir in yogurt and mashed bananas and stir until
mixture is a smooth batter. Fold in the walnuts
and chopped/sliced banana.
2. Lightly coat waffle plates with nonstick cooking
spray. Set Selector to Griddle. Set temperature
to 400°F.
3. When preheated, green indicator light on the
Griddle dial will illuminate. Pour 1¼ cups of batter
into the center of the lower waffle plate; spread
batter using a heatproof spatula to cover the
waffle plate grid. Close lid of Griddler
®
.
4. Let waffles bake for about 3 minutes, depending
on desired doneness. Open lid and carefully
remove baked waffles. Repeat with remaining
batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 196 (48% from fat) • carb. 22g • pro. 4g
• fat 11g • sat. fat 1g • chol. 28mg • sod. 198mg
• calc. 63mg • fiber 1g
Oatmeal Raisin Waffles
These waffles taste like an oatmeal raisin cookie.
They are delicious when spread with apple butter.
Makes 16 waffles
¼ cup packed light brown sugar
1¾ cups unbleached, all-purpose flour
2¼ cups oats (regular rolled oats,
not quick oats)
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
2 large eggs, lightly beaten
²⁄
³
cup vegetable oil
½ teaspoon pure vanilla extract
1 cup raisins
nonstick cooking spray
1. In a large mixing bowl, crumble the brown
sugar to remove any lumps. Add the flour, oats,
cinnamon, baking powder, baking soda, and salt.
Stir to combine. Add buttermilk, eggs, oil, and
vanilla. Stir until well blended and smooth. Fold
in raisins.
2. Lightly coat waffle plates with nonstick cooking
spray. Set Selector to Griddle. Set temperature
to 400°F.
3. When preheated, green indicator light on the
Griddle dial will illuminate. Pour 1¼ cups of batter
into the center of the lower waffle plate; spread
batter using a heatproof spatula to cover the
waffle plate grid. Close lid of Griddler
®
.
4. Let waffles bake for about 3 minutes, depending
on desired doneness. Open lid and carefully
remove baked waffles. Repeat with remaining
batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 243 (41% from fat) • carb. 31g • pro. 6g
• fat 11g • sat. fat 1g • chol. 28mg • sod. 241mg
• calc. 133mg • fiber 2g
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