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ORANGE SHERBET
A
favorite children
will
enjoy. Serve with vanilla
ice cream for a creamsicle flavor.
Makes: Eight
I/~-CUP
servings
2-l/2 cups whole milk
3N cup frozen orange juice concentrate, thawed
2
tablespoons sugar
Combine all ingredients in a blender or food
processor; process to combine, about
15
seconds.
Pour into freezer bowl, turn the machine ON
and let mix until mixture thickens, about 20
-
25
minutes. If desired, transfer sherbet to an airtight
container and place in freezer until firm,
about 2 hours.
Sutritional informatirm per
sen-inp:
‘ Calones
10;
(5%
from
fix).
sat.
fat
-7g.
tofal
fix
3g.
carbo.
l;g.
pt.
3g.
chol.
1Omp.
sod. 38mg.
THICK AND FROSTY
PltiA
COLADAS
.I
frozen beverage reminiscent of the islands.
Garnish with shredded coconut if desired.
Makes: Twelve
~/~-CUP
servings
3
cups w-hole milk
1
can (lo-ounces) frozen
pifia
colada
concentrate, thawed
1
teaspoon rum extract
Combine milk, pica colada concentrate and rum
extract in a blender or food processor. Process to
combine, about
15
seconds. Pour into freezer
bowl, turn the machine ON and let mix until
mixture becomes slush\; about 20
-
25
minutes.
Serve immediately
for
i‘rozen
drinks. To serve as a
frozen dessert, transfer to an airtight container
and place in freezer until firm, about 2 hours.
FROZEN STRAWBERRY
DAIGUIRI
Impress your friends with these smooth and deli-
cious drinks. Or freeze them for a uniquely fla-
vored dessert.
Makes: Ten
~/~-CUP
servings
1
cup strawberries, washed and hulled or
frozen strawberries with no sugar added
2-112
cups water
2/3
cup sugar
l/2
cup lime juice
l/2
cup light rum
Place strawberries in a blender or food processor;
process to
purCe.
Add remaining ingredients and
process until smooth. Pour into freezer bowl, turn
the machine ON and mix until slushy, about 20
-
25 minutes. Serve immediately as a frozen bever-
age. To serve as a frozen dessert, transfer to an
alrtight
container and place in freezer until firm,
about 2 hours.
Xurririondl
lnfonnation
per
servinp:
Calories 83 (0% from t&). sat.
fat
OF.
total fat Op.
carho.
14~.
pt.
Og.
chol.
Omg.
sod.
Iny
alcohol 4~.
10