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GOURMET RECIPES
LOW-FAT PEACH FROZEN YOGURT
‘This dessert has such a creamy consistency,
you’ll
never believe it is
Iox-fit.
Makes: Eight
l/?-cup
servings
1
can (l-t ounces) peaches
pac!xd
m
juice
,
cups low-fat
vanilla
voqurt
i/4
cup sugar
L
Drain
peache\,
resening
I/2 cup of juice.
Put+
peaches in a Mender. Add
voprt,
reserved
juice and
supr;
blend until
comkned.
Pour into
freezer howl, turn the machine OS and
Ict
mix
until thickened, ahout 25
-
30
minuw.
If desired,
place frozen
yoprt
in
XI
‘m-tight container and
place
iv
freezer until firm, about
2
hours.
CHOCOLATE FROZEN YOGURT
Lower
in fat than traditional ice cream,
the chocolate tlavor is rich and satisti-inp.
.\lakcs:
Ei$t
l/2-cup
sen-inps
1
cup \vhole milk
6
ounces
semisn-eet chocolate chips
?
_
cups
lowfat
vanilla yogurt
l/-t
cup sugar
Conil~ine
milk and chocolate in
a
Mender or food
processor until
wll
Ihdcd
and smooth. ahout 1
.i
seconds. .-\&I
y0~cp-t
and
syar;
process until smooth.
about
15
seconds. Pour into
tkezer
ho\c
I
and
let
mis
until thickened. about
25
-
30
minutes.
If desired, transfer frozen
\-wurt
to an
airti$t
2
container and place in
kwer
until timi, alxwt 2 hours.
J/av-intiorz:
PREMIUM VANILLA ICE CREAM
.\Ieanwhile heat
volks.
sup
and
\-anilla
e\vact
in a
small howl until jight yellow and Smooth. about
1
-
2 minutes.
;\dd
4
tablespoons hot cream/milk
mixture
ad
stir until
comhincd.
GradualI\ add egg
yolli
mixbrr
to a-arm crenni mixture.
stir&g
continuoustv to
prewnt
the
cgp
t?om
curdlinp.
Cook
ow
io\r
he;lt
until &phtl!- thickened and
IlliShH’e
cod&
the
hack
of a spoon, about
3
-
4
minutes. Cool
completeI!-*.
\\hen
cool. scrape seeds
time
I-anilla
bean and add to ice cream
mixture.
Discard bean shell. Snr until
wll
combined. Pour
into freezer howl,
horn
the machine
OS
and let
mis until mixrure thickens. about
30
-
li
minutes.
If desired,
aansfer
ice cream to an airtight container
and place in freezer until
firm.
nhout I hours.
*
Pldce
mismre in a
cowred
container and store in
the
r&yerator
owrnipht.
Or
chill over
an
w
bath
for about
-30
minutr5 if
yu
wkh to
mahe
ice
creAm
ri$t
d\\d\.
J’Rriatiom:
7