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Fruit
Ice Cream: Add
l/2
cap
coal-se!v
chopped
fixit
(seeds and pits
remoz-ed)
during the last
i
-
10 minutes offi-eezing.
SIMPLE
CHOCOLATE-
ALMOND ICE CREAM
Use a good quality chocolate syrup for best flavor.
,Makes:
Ten
~/~-CUP
servings
2
cups heavy cream, chilled
1
cup whole milk, chilled
l/2 cup chocolate syrup
2
tablespoons sugar
l/2 teaspoon almond estract
Place ingredients in a
medium
mixing bowl and
combine until well blended. Pour into freezer
bowl: turn the machine OS and let mix until
mixture thickens, about 20
-
25
minutes. If
desired, transfer ice cream to an airtight container
and place in freezer until firm, about
2
hours.
Sutritional
mformatlon
per
wn
my’
CalarIes
104
(O”4,
from
fat).
Cdrho.
I$.
pm.
I@
sat.
fat
Og.
chol.
IIny.
wd.
Xmg.
PISTACHIO ICE CREAM
Ground pistachio nuts add rich flavor to this
delicious dessert.
Llakes:
Twelve
l/2-cup
servings
2
cups
heal-y
cream, chilled
1
cup whole milk, chilled
1
cup coarsely chopped pistachio nuts
1
cup sugar
l/2 teaspoon vanilla extract
1
drop green food coloring (optional)
Place ingredients in a medium mixing bowl and
combine until well blended. Pour into freezer
bowl, turn the machine ON and let mix until
mixture thickens, about 20
-
25
minutes.
If desired, transfer ice cream to an airtight
container and place in freezer until firm,
about
2
hours.
Sutritional infornution per
sen
mc:
Ckxiec
253
(;j%
from 6t).
carbo.
!
1
F,
pro.
49.
ht.
!lp. sat.
fat
105.
chol.
i;ms.
cod.
Zhme.
EASY FROZEN LEMONADE
Thick, slushy and refreshing. It tastes like it is
hard to make.
Makes: Four l-cup servings
-l
cups lemonade, chilled
Pour into freezer bowl, turn the machine ON and
let mix until mixture is thick and slush!; about 20
minutes. Pour into glasses and
serve
immediately.
CHOCOLATE
FUDGICLE
ICE CREAM
Kids love
it! It’s easy to make and fun to eat.
It even stays soft in the freezer.
Llakes:
Eight
I/~-CUP
servings
7
;
cups whole milk
-I-ounce package chocolate instant pudding
Place ingredients in a medium mixing
bo\r
I and
combine until well blended. Pour into freezer
bowl, turn
the
machine OS and let mix until
mixture thickens, about
15
-
20 minutes.
Serve immediately, or if desired. transfer to an
airtight container and store in the freezer.
FROZEN BANANA CREAM PUDDING
Children love to help make this creamy frozen
dessert... and they love to eat it too!
Alakes:
Eight l/2-cup servings
3
cups whole milk
1
-l-ounce package banana cream
instant pudding
Place ingredients in a medium mixing
boal
and
combine until well blended. Pour into freezer
bonl, turn the
machine
OS and let mix until
mixture thickens, about
15
-
20 minutes.
Serve immediately, or if desired, aansfer to an
airtight container and store in the freezer.
Sutritional information per
servm~:
Cdlories
10;
(25%
from
t;lt).
carho.
1
Ty.
pro.
2g.
bt
38.
sat.
fx
Zg.
chol.
l?mg.
sod.
102mg.
SLUSHY
KOOL.AID%
.I
refreshing treat for
busy
kids.
Makes: Eight
~/~-CUP
servings
t
cups
Kool--iid‘,
chilled
Pour into freezer
bowl,
turn the machine OS
and let mix until mixture thickens, about
15
-
20
minutes. Serve
immediatelv,
or if desired,
aansfer to an airtight container and store
in the freezer.
Kutritiotul
infornutlon per
senmg:
Calorie$
48
(0’)”
from
fX).
who.
12:.
pro. 0:.
tk
0~.
ut.
t&
Og.
chol.
Omg.
sod.
-me.
6