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CLEANING AND STORAGE
Cleaning
Clean the freezer bowl, miyin? arm and lid in
warm
soap\-
water.
DO
;VOT
PUT FREEZER BO\\-L IS THE
DISH\\:\SHER.
DO SOT
CLE.S
\\7TH
ABR-\SI\T CIE~XSERS OR
fiIPLE1lESTS.
1Vipe
motor base clean with damp cloth.
D?
all parts
thoroughly.
Storage
DO SOT put freezer bow-l in freezer if it is wet.
DO NOT store lid,
mixing
arm, or base in freezer.
You
may store the freezer bon-l in the freezer for
convenient, immediate use. Before freezing, u-rap
the
bow1
in a plastic hag to
prewnt
freezer burn.
Do not store frozen
desserts
or drinks in the
freezer bowl in the freezer for more than 30
minutes at a time.
Transfer frozen desserts or drinks to an airtight
container for longer storage in the freezer.
RECIPE TIPS
The recipes that follow offer
vou
a variety of
options for delicious frozen
d&h
and desserts.
You
may create or use
recipes
of your own, as
long as they yield no more than
l’/:
quarts.
Recipe lips:
l
Frozen desserts from the Cuisinart Automatic
Frozen
lbhpurt-Ice
Cream
h
Sorbet
Alaker
use
pure. fresh:
ingredients.
Because of this. the
desserts and
d;inks
do not have the same
characteristics of commercially prepared frozen
desserts
and drinks.
Alost
store-bought
\
ersions
use
Lgums
and
presen-ati\-es
to make them firmer.
If
YOU
desire a firmer consistency transfer the
de&ert
or drink to
an
airtight container and store
in the freezer until desired
consistent!-
is
reached,
usuallv
two or more hours.
l
Some recipes use pre-cooked inqedients. For best
results, the mixture should be
&led
overnight
before using. Or, chill the recipe over an ice bath,
until it is
completeI\-
cooled, before using.
l
To make an ice bath, fill a
large
container
xvith
ice and
Lvater.
Place saucepan or other
container into the ice bath. Cool (me-cooked)
ingredients completely.
Prior to freezing, most recipes ma!- be stored in
the refrigerator for up to 3 days.
You
may substitute lower
fiat
creams
(e.g.
half
and half) and milks
(_7%,
1%) for
hea\?
cream
and whole milk used in many recipes. Ho\\
es-er,
keep in mind that the higher the
fiat
content,
the richer and creamier the result.
VsinT
lower
fat substitutes may
chanse
the taste,
consistent!
and texture of the dessert.
\\hen
substituting,
be sure to use the
same
whnne of the substitute
as you would have used of the original item.
For
example,
if the recipe calls for
hvo
cups of
cream, use a total of two
cups
of the substitute
(such as 1 cup cream, 1 cup whole milk).
You
mav
substitute artificial
sv
eeteners for
sugar. If the
reci
e is to be precooked. add the
su
eetener
(7fiw t
1
“j
e he?tmr
recess is complete
and inpredi;nts have
Cooke
Stir
the
mi\-ture
thoro@hh
to dissolve the sweetener.
In
recipes that use alcohol, add the alcohol
during the last hv0 minutes of the freezing
process. Otherwise, the alcohol
may
impede
the freezing process.
\\llen
ma!Ang
wrbct, be sure to test the ripeness
and weemess of the fruit before you
we
it. The
freezing process
reduces
the
SM
eemess of the t&it
so that
it
tastes less
sweet
than the recipe mixture.
If the fruit tastes tart, add
surer
to the recipe. If
the fruit is
\ew
ripe or sweet. reduce the amount
of
supar
noted’ in the recipe.
l
The
Cuisinart recipes listed
belwr
u
ill
+ld
up
to
I/
quarts of dessert or drink.
\\1en
pouring
vour
recipe in through the ingredient spout,
DO SOT fill the freezer bowl more than l/-l”
from the top of the
freezer-bon-l.‘The
ingedients
\rill
increase in
volume
durinp
the freezing process.
l
\\‘hen
making more than one recipe at a time.
be sure the freezer howl is
completel!-
frozen
before each use.
l
Alake
sure mising arm and lid are in place
hefore turninp machine on.
QUICK
&
SIMPLE RECIPES
The following recipes are easy to prepare,
contain no
epps
and require no cooking.
SIMPLE VANILLA ICE CREAM
Easier than ever to make.
Simpl!-
combine
ingredients and freeze.
Alakes:
Ten l/?-cup
sen-inys
7
;
cups
heay
cream. chilled
cup whole milk. chilled
.3/J
cup sugar
I
teaspoon
\-anilla
extract
Place ingredients in a medium mitiny bowl and
combine until
u-e11
blended. Pour into
freezer
bon-l, turn the machine OS and let
mix
until
mixture thickens, about
20
-
25
minutes. If
desired, transfer ice cream to an airtight container
and place in
freczcr
until firm,
abou;?
hours.
Variations:
5