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BEFORE USING FOR THE
FIRST TIME
Cnpack
the Frozen
YoLgurt-Ice
Cream
8r
Sorbet
Maker. Remove the foam inserts. Lift up the lid,
mixing arm, and freezer bowl. All parts are
packed inside each other. Remove the foam insert.
Lift out the base. Remove all literature.
DO SOT immerse the motor base in water.
\\ipe
it with a moist cloth.
\Issh
the lid, freezer bowl
and mixing arm in
N
arm
soapv
u
ater to remove
am
dust or residue from the manufacturing and
shipping process. DO SOT clean
an)-
of the parts
with abrasive cleaners
or
hard implements.
FREEZING TIME AND
BOWL PREPARATION
The freezer bowl must be completely frozen
before you begin your recipe. The length of time
needed to reach the frozen state depends
on
how
cold
vow
freezer is. For the most
conwnient
frozen desserts and drinks, leave your frcezcr
bowl in the freezer at all times.
You
can take it
out
an\-
time for immediate use.
In general, freezing time is between 6 hours and
22
hours. To determine whether the
hoal
is com-
pletely frozen, shake it. If
you
do not hear liquid
moving, the cooling liquid is frozen.
Before freezing,
wash
and
dn_
the bowl.
\\*ap
it
in a plastic bag to prewnt freezer burn.
\\t
rec-
ommend that
you
place the freezer boa-l in the
back of your freezer n-here it is coldest.
Reminder: Your freezer should be set to
0”
F to
ensure proper freezing of all foods.
MAKING FROZEN
DESSERTS OR DRINK!3
1. Prepare recipe ingredients from
pages that follow or your own recipe.
Cuisinart recipes begin on page 5. If
YOU
use
vour
own recipe, be sure it yields
iii
quarts or less. For
best results, prepare ingredients in a container that
is
easy
to pour from.
2. Remove the freezer bowl from the
freezer. (Remove plastic bag, if you
have wrapped freezer bowl.)
Place howl on the center of the base.
SOTE:
Bowl will begin to defrost quickh once it
is removed from freezer. Lsc it
immediateI\-
after
removing from freezer.
3. Place mixing arm in freezer bowl.
Arm
does not tit
tightly.
It just rests in the center
of the bowl, with the circle side facing up.
4. Place lid on base.
Easy-lock
lid mechanism
allo\~
s
lid to rest on base
in multiple positions. The raised circle
on
the lid
should line up with the raised area
on
the base
(see diagram).
5. Press
Onlon
switch to ON position.
Bowl will begin to turn.
6. Immediately pour ingredients through
ingredient spout.
7. Frozen Desserts or Drinks will
be done in
20-30
minutes.
The time n-ill depend on the recipe and
I-olume
of dessert or drink
vou
desire.
\\hen
the mixture
has thickened to
!-our
liking. it is done.
If you desire a firmer consistent!; transfer the
dessert or drink to an air tight container and store
in the freezer for
two
or more hours.
NOTE: Do not store frozen desserts
or drinks in the freezer bowl. Desserts
and drinks will stick to the side of
the freezer bowl and may damage the
bowl. Store only in a plastic air tight
container.
ADDING INGREDIENTS
Ingredients such as chips and nuts. should be
added about
5
minutes before the recipe is con-
plete. Once the dessert or drink has
be&gun
to
thicken. add the
ingrcdicnts
through the ingredi-
ent spout.
Suts
and other
ingredients
should he
no larger than a chocolate chip.
SAFETY FEATURE
The
Cuisinart-
-\utomatic
Frozen
&gurt-Ice
Cream
&
So&t
\Iaker
is equipped with a
safeg
feature that automatically stops the unit if the
motor overheats. This
mal-
occur if the dessert or
drink is extremely thick, if the unit has been run-
ning
for
an
ew&vely
long period of time, or if
added ingredients (nuts, etc.) are in
extremeI!-
large pieces.
To reset the unit, put the OS/OFF Switch in the
OFF position. Let the unit cool off. Mter a
fen-
minutes.
vou
maI-
turn the unit on again and con-
tinue making the dessert or drink.
4
.