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5
ASSEMBLY
1. Insert the condiment containers into the
indent on the top side of the ICE-45 so
that they are firmly in place. The
condiment container with the rounded
edge should be inserted into the front
space.
2. Place the small narrow cover over the
condiment containers.
3. Attach the dispenser with handle by
inserting the tab into the slot under the
dispensing area, then push the dispenser
upwards until it locks into place. (Make
sure the handle is in the upright position.)
4. Slide the condiment chute into the
space provided under the condiment
containers. Be sure to slide it all the way
in until it stops.
5. Place the drip tray on the base under
the dispenser.
6. Push the mixing arm into the hole on the
bottom of the lid.
7. Insert the freezer bowl. Make sure that it
is securely in place.
8. Put the lid with mixing arm attached over
the freezer bowl and push down until it
clicks securely in place. To remove lid,
push in and lift the two side tabs.
MAKING SOFT SERVE
ICE CREAM AND
FROZEN DESSERTS
1. Fill the condiment containers with the
desired mix-ins. Place small mix-ins
such as sprinkles in the front condiment
container with the curved edge. Place
large mix-ins such as mini M&M
®
s or
mini chocolate morsels in the rectangular
condiment containers.
NOTE: Do not place liquid condiments
in the condiment containers.
2. Use Cuisinart’s recipes from the pages
that follow. Do not fill the freezer bowl
higher than ½" from the top, as the
ingredients will increase in volume during
the freezing process. For best results,
prepare ingredients in a container from
which it is easy to pour.
3. Remove the freezer bowl from the freezer.
(Remove plastic bag if you have wrapped
freezer bowl.) Lift the lid and place freezer
bowl inside the base.
NOTE: Bowl will begin to defrost quickly
once it has been removed from freezer.
Use it immediately after removing from
freezer.
4. Push the mixing arm into the hole on the
bottom of the lid.
5. Place lid with mixing arm on base and
push down until it locks in place.