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RECIPES
FROZEN BEVERAGES
FROZEN CRANBERRY-ORANGE MIMOSAS
Makes ten 5½-ounce servings
1 cup cranberry juice cocktail, chilled
1 cup orange juice, chilled
1½ cups ice cubes
1 bottle (750 ml) brut champagne, chilled
Place cranberry juice, orange juice, and ice cubes in blender
jar in order listed. Place cover on jar. Turn blender on and
process on Liquefy until thick and frothy, about 30 to 40
seconds. Turn blender off.
Pour ¹/
³
cup juice mixture into each champagne glass. Top with
chilled champagne. Serve immediately.
Nutritional information per serving:
Calories 32 (0% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 14mg • calc. 3mg • fiber 1g
FROZEN FRUIT DAIQUIRI
Makes five 4-ounce servings
4 ounces frozen limeade concentrate, thawed
3 ounces light rum
2 cups ice cubes
1 cup ripe fruit, cut into 1-inch pieces
(strawberries, bananas, peaches)
Place ingredients in blender jar in order listed. Place cover on
blender jar. Turn blender on and process on Liquefy until slushy,
about 45-50 seconds. Turn blender off. Serve immediately.
Nutritional analysis per serving:
Calories 90 (0% from fat) • carb. 13g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 3mg • calc. 5mg • fiber 1g
FROZEN DAIQUIRI
Makes four 4-ounce servings
4 ounces frozen limeade concentrate, thawed
3 ounces light rum
2 cups ice cubes
Place ingredients in blender jar in order listed. Place cover on
blender jar. Turn blender on and process on Liquefy until slushy,
about 45-50 seconds. Turn blender off. Serve immediately.
Nutritional information per serving:
Calories 105 (0% from fat) • carb. 14g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 4mg • calc 0mg • fiber 0g
RUM AND ORANGE FREEZE
Makes four 4-ounce servings
1 cup orange juice
1½ ounces dark rum
1 cup ice cubes
Place ingredients in blender jar in order listed. Place cover on jar.
Turn blender on and process on Liquefy until slushy, about 30
seconds. Turn blender off. Serve immediately.
Nutritional information per serving:
Calories 45 (0% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 2mg • calc. 6mg • fiber 0g
MARGARITA
Makes four 4-ounce servings
½ cup lime juice
4 ounces tequila
1 tablespoon granulated sugar
2 cups ice cubes
Place ingredients in blender jar in order listed. Place cover on jar.
Turn blender on and process on Liquefy until slushy, about 45-60
seconds. Turn blender off. Serve immediately.
Nutritional information per serving:
Calories 94 (0% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 4mg • calc. 4mg • fiber 0g