Filter
Top Products
13
sounds and the LCD screen displays the previously selected temperature
flashing. Turn the Selector dial to desired temperature. Press to set new
temperature. A beep will sound.
To change time: Press and hold the Selector button until set temperature
starts flashing. Press button again. The countdown timer will begin flashing
and the current remaining time will be displayed. Turn the Selector dial to
select new time and press it to set that time. The new countdown time will
be displayed, and cooking process will continue.
To add 30 seconds: Press + 30s button to add 30 seconds to cooking time.
Can be selected at any time during cooking process, using any function. For
Toast, Bagel and Waffle you can add a maximum of 1 minute using the +
30s button.
To change function: You must press Start/Stop to stop the current program.
Then turn the Selector dial to select another function.
Heaters
Please note that the oven’s five heaters are programmed to turn on and off
and run at different powers for each of the functions. So you may not always
see all of the heaters glowing red. For some functions the heaters are
programmed to run at a lower power and they will not glow as bright red as
the other heaters. For example, the Bagel function uses full power on the top
heaters and half power on the bottom heaters. Also note that the top center
heater will be turned on for the Broil function only; it is not activated for the
other functions.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleaners, as they will damage the finish.
Simply wipe the exterior with a clean damp cloth and dry
thoroughly. Apply the cleaning agent to a cloth, not to the toaster
oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap
solution or a spray solution on a sponge. Never use harsh
abrasives or corrosive products. These could damage the oven
surface. Never use Brillo pads, etc. on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs.
Wipe clean and replace. To remove baked-on grease, soak the
tray in hot sudsy water with nonabrasive cleaners. Never operate
the oven without the crumb tray in place.
5. Wire rack, baking/drip pan, broiling pan and crumb tray should be
hand-washed in hot sudsy water or use a nylon scouring pad or
nylon brush. To extend the life of your accessories, we do not
recommend that these be placed in the dishwasher.
6. Pizza stone should be cleaned by rinsing with hot water. Do not
use any soap or detergent on the stone.
7. Never wrap the cord around the outside of the oven. Use the
cord storage cleats on the back of the oven.
8. Any other servicing should be performed by an authorized service
representative.
IMPORTANT: After cooking greasy foods and after your oven has
cooled, always clean top interior of oven. If this is done on a
regular basis, your oven will perform like new and help to keep
toasting consistent, cycle after cycle.