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Lemon Ginger Waffles
These waffles are fresh and sweet –
perfect when paired with warm maple syrup.
Makes 6 full waffles (24 waffle wedges)
3½ cups unbleached, all-purpose flour
3 tablespoons yellow cornmeal
3 tablespoons granulated sugar
1 teaspoon baking soda
¾ teaspoon kosher salt
¼ teaspoon ground ginger
1 tablespoon lemon zest
½ cup finely chopped candied/
crystallized ginger
3 cups buttermilk
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
2
⁄3 cup grapeseed or vegetable oil
1. Combine the flour, cornmeal, sugar, baking
soda, salt and ground ginger in a large mix-
ing bowl; whisk until well blended. Stir in the
zest and candied ginger. Add the liquid ingre-
dients and whisk until just smooth. Let batter
rest 5 minutes before using.
2. Preheat the Cuisinart
®
Waffle Maker to
desired setting (a tone will sound when
preheated).
3. Pour 1 heaping cup of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using a
heatproof spatula. Close lid of waffle maker.
When tone sounds, waffle is ready. Open lid
and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle wedge:
Calories 157 (41% from fat) • carb. 20g • pro. 4g • fat 7g
• sat. fat 1g • chol. 25mg • sod. 131mg
• calc. 46mg • fiber 0g
Gluten-Free Waffles
Just like our buttermilk waffles, but without the
gluten, these are light and crispy. They are extra
decadent when served with fresh fruit.
Makes 4 full waffles (16 waffle wedges)
3 cups rice flour
½ cup tapioca starch
¼ cup milk powder
¼ cup granulated sugar
1 tablespoon baking powder
1½ teaspoons kosher salt
2 cups buttermilk
2 large eggs, lightly beaten
1 tablespoon pure vanilla extract
½ cup grapeseed or vegetable oil
1. Combine all dry ingredients in a large mix-
ing bowl; whisk until well blended. Add the
remaining ingredients and whisk until just
combined. Let batter rest 5 minutes before
using.
2. Preheat the Cuisinart
®
Waffle Maker to
desired setting (a tone will sound when
preheated).
3. Pour 1 heaping cup of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using a
heatproof spatula. Close lid of waffle maker.
When tone sounds, waffle is ready. Open lid
and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle wedge:
Calories 201 (38% from fat) • carb. 26g • pro. 5g • fat 9g
• sat. fat 1g • chol. 26mg • sod. 303mg
• calc. 65mg • fiber 1g
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