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Banana Walnut Waffles
Classic waffle for a weekend brunch.
Makes 4 full waffles (16 waffle wedges)
2 cups unbleached, all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 large eggs, lightly beaten
1
⁄3 cup grapeseed or vegetable oil
1 cup low-fat vanilla yogurt (or you
can use plain yogurt – if doing so, stir
1 teaspoon pure vanilla extract into
the yogurt)
¾ cup buttermilk
1 cup mashed banana (about 2 medium
bananas)
½ cup toasted, chopped walnuts
1. Combine all dry ingredients in a large mixing
bowl. Add the eggs and oil and whisk until
blended. Stir in the yogurt and then the but-
termilk until mixture is smooth. Stir in banana
and walnuts until incorporated. Let batter rest
5 minutes before using.
2. Preheat the Cuisinart
®
Waffle Maker to
desired setting (a tone will sound when
preheated).
3. Pour 1 heaping cup of batter onto the cen-
ter of the lower grid of the preheated waffle
maker; spread evenly using a heatproof
spatula. Close cover of waffle maker. When
tone sounds, waffle is ready. Open cover
and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle wedge:
Calories 160 (43% from fat)• carb. 19g • pro. 4g • fat 8g
• sat. fat 1g • chol. 24mg • sod. 162mg
• calc. 51mg • fiber 1g
Chocolate Brownie Waffles
Kids will love having chocolate for breakfast,
but these waffles also make a delicious dessert
when topped with whipped cream or ice cream
and berries.
Makes 5 full waffles (20 waffle wedges)
2 cups unbleached, all-purpose flour
¾ cup granulated sugar
2
⁄3 cup unsweetened cocoa powder, sifted
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon
2 cups reduced-fat milk
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
¼ cup (½ stick) unsalted butter, melted,
cooled slightly
½ cup semisweet mini chocolate morsels
½ cup finely chopped walnuts or pecans
1. Combine all dry ingredients in a large mixing
bowl; whisk to blend. Add the milk, eggs and
vanilla. Whisk until well blended and smooth.
Stir in melted butter until completely com-
bined. Fold in morsels and nuts. Let batter
rest 5 minutes before using.
2. Preheat the Cuisinart
®
Waffle Maker to
desired setting (a tone will sound when
preheated).
3. Pour 1 heaping cup of batter onto the cen-
ter of the lower grid of the preheated waffle
maker; spread evenly using a heatproof
spatula. Close cover of waffle maker. When
tone sounds, waffle is ready. Open cover
and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle wedge:
Calories 167 (36% from fat) • carb. 23g • pro. 4g • fat 7g
• sat. fat 3g • chol. 26mg • sod. 150mg
• calc. 32mg • fiber 1g
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