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Operating the Oven
Sabbath Mode (cont.)
Setting Up the Sabbath Feature
1. Press the # key.
2. Press the BAKE or PURE CONV key.
3. Press the 0 or 2 keys repeatedly if you want to
change the pre-selected cooking temperature shown
on the display.
4. Press (only) the START key. The oven will go into
Sabbath mode and cook using the mode selected in
step 2.
Things to Know About Sabbath Mode
• The CANCEL · SECURE key on your oven remains
active so that you can turn off the Sabbath feature or
turn off the oven.
• When the oven is cooking, pressing the 2 key on the
number keypad, then START, tells the oven to raise
the temperature by 25°F (15°C). Pressing the 0 key
on the number keypad, then START, tells the oven
to lower the temperature by 25°F (15°C). In compli-
ance with Jewish law, the heating element will be
adjusted randomly when these keys are pressed and
no changes will be seen on the display.
Please visit www.star-k.org for further information
about Sabbath compliance and usage of this product.
Adjusting the Oven Temperature
Even though your oven is adjusted at the factory to cook
at the temperature shown on the display, it may cook
faster or slower than your old oven.
WARNING
Do not adjust the probe or self clean offset
temperatures. The offset for the probe and self clean
offsets must remain at 0 for proper and/or safe
operation.
IMPORTANT: Do not measure the temperature inside the
oven with a thermometer. Opening the door will cause an
incorrect reading. Also, the temperature inside the oven
will vary as the elements cycle on and off.
If you are not satisfied with the results from your oven,
you can adjust the temperature offset as follows:
1. With the oven off, press and hold the 0 and # keys
on the number keypad at the same time. After about
three seconds “PASS” will appear on the display.
2. Immediately enter 6428 on the number keypad, then
START. “SLCt” (select) will appear on the display.
3. Press the key for the cooking mode you want to
change the offset for (CONV BAKE, CONV BROIL,
PURE CONV, CONV ROAST, BAKE or BROIL).
4. Enter an offset temperature value from 1 to 35°F (1
to 18 for ovens set to Celsius). Press the # key after
entering the numeric value if you want the offset to
be a negative (-) value. Press # again to toggle the
(-) setting off. “Edit” appears on the display when you
start to enter the offset value.
5. Press START to save the setting.
6. Repeat steps 3 to 5 above for any other cooking
modes you need to offset.
7. Press CANCEL
·
SECURE to exit offset mode.