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6
CABINET PREPARATION
WOK COOKTOP INSTALLATION
A VENTILATING HOOD OF ADEQUATE CFM CAPACITY VENTED TO THE OUTSIDE OF THE HOUSE MUST BE
INSTALLED ABOVE THIS WOK. FOR MOST KITCHENS WITH A WALL MOUNTED HOOD, A CERTIFIED HOOD
RATING OF NOT LESS THAN 900 CFM IS REQUIRED. THE HOOD MUST BE INSTALLED ACCORDING TO INSTAL-
LATION INSTRUCTIONS FURNISHED WITH THE HOOD.
1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet
worker.
2. The clearances shown in Fig.1 are required for installations of wok cooktop and backguard.
3. The wok cooktop is designed to hang from the countertop by its side flanges. The countertop however, must be
strong enough to support this heavy wok cooktop. It may be necessary to add a 2 x 4 corner brace (See Fig. 5) or
supporting cleats along each side (See Fig. 3). Another alternate would be to construct a deck to set the wok
cooktop on (See Fig. 4, 5, 6).
4. The wok cooktop can be installed in various positions with the front either flush or projecting, depending on the
countertop depth. (See Fig. 2 side view of wok cooktop; see Figs. 4-6 for alternate mounting positions.)
V
ENT HOOD
12" Min. to
Combustible
M
aterial ,
Each Side
WALL
18"Min.
3
0"Min.,
36"Max.
0"Bottom Clearance
0"Side Cutout Clearance
0"Rear Clearance
(w/ backguard)
12" (w/out backguard)
3"min each side
counter top level
CAUTION:
36"Min. to
c
ombustible
material ,from
cookingsurface
13"
M
in.
as
de
fine
d i
n t
he
"Na
tio
nal
Fu
el
Gas
Co
de"
(A
NSI Z22
3.1,
La
tes
t Ed
ito
n).
> Th
e leve
l of
the
co
okt
op
top
mu
st be
at
the
sa
me
lev
el
or
abo
ve
the
cou
nte
rto
p l
eve
l.
Counter-Sunk Screws
9"
12"
22-5/8"
26-3/8"
23-3/8"
3" To Center Line
of Gas Inlet
3/4"
1/2"
Cabinet face for installation with projecting control panel
Cabinet face for installation with flush control panel
2"
Countertop level
Fig. 1
Fig. 3 Fig. 2