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CABINET PREPARATION
5. Establish the centerline of the wok cooktops desired location. It
should be the same as the center of the overhead ventilation
hood.
6. Cut the opening for the following installations:
■ Standard wok cooktop installations (See Fig.4).
■ Deep counter or island installations (See Fig.5).
NOTE: If the deck is used, the sides or bottom of the cutout may
be solid combustible or noncombustible material. If the bottom
is solid, provide 5” x 5” cutout in the left rear corner for the gas
inlet and power cord clearance.
If a solid side cabinet wall exists on one or both sides, you will
need to notch the front corner of the cabinet to match the
counter top notch and to allow clearance for the cooktop front
(See Fig.6).
3/8"
9-1/16"
24"
22 - 11/16"
Electrical and Gas
Supply.-(See Figs. 8,
9, 10, 11)
2 X 4 Corner Supports
3/4" min.
2
0~2"
W
ok Front
F
lush with cabinets
Wok Front projects
outward from cabinets
(Typical of standard depth cabinetry)
(Minimum of 25-3/8" cabinet depth req'd)
Fig. 6
23- 11/16"
24"
24 -3/4"
Counter top backsplash
3/8"
3/8"
0
Fig. 5
Fig. 4
7