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Cooktop use
Using the grill
The grill has a reversible grate. It will change color with use as oils cook onto the surface. This is
normal and doesn’t affect grilling performance.
To use the grill
1
Remove the cover and check that the grease drip-pan and the grill grate are properly in place
and you have the best side for your food. The grate should always be sloping towards the grease
drip-pan, with its support bar firmly resting in the groove of the rear ledge, as shown.
Important!
Never turn on or use the grill with the grill cover in place.
2
Turn the grill knob counterclockwise to the LITE/HI setting.
The halo around the knob will glow red.
There may be a delay of a minute or so before the grill burner lights. This is normal.
3
Allow the empty grill to preheat for about 15 minutes.
4
Adjust the heat anywhere between HI (high) and LO (low) during grilling.
5
When you have finished using the grill, turn the grill knob clockwise back to OFF.
6
Clean the grill grate immediately after use. See ‘Care and cleaning’ for instructions.
7
When the grill has cooled down, clean the grease drip-pan. See ‘Care and cleaning’ for
instructions.
Rear
Ledge
Support
bar
Support
bar
Rear
Ledge
Grill grate
Grill grate
Radiant trayRadiant tray
Grease drip-panGrease drip-pan
Ridged side
For foods where you
want the fat to run
down, such as:
Hamburger patties
Steak
Sausages
For foods that need
more support and don’t
contain a lot of fat,
such as:
Fish
Vegetables
Lean chicken pieces
Flat side
CORRECT WRONG