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Care and cleaning
What? How?
Important!
Cooktop parts
Grill grate
1
Check that the grill has been turned off.
2
Put on barbecue mitts for protection
against steam and heat.
3
Scrub the grill with a brass bristle
barbecue brush dipped frequently into
a bowl of warm water. The softened
food particles will drop onto the radiant
tray below the grate.
4
Once the grate has cooled completely,
remove it and wash in the sink with hot
soapy water.
5
Dry with a soft cloth, then replace.
The grill grate should be
cleaned immediately after
use (while it is still hot), so
that food particles do not
become ‘baked-on’ and hard
to remove.
The grill grate will change
color with use. This is normal.
To ensure that you replace
the grill grate correctly, see
illustrations in section ‘Using
the grill’.
Radiant tray
(under grill
grate)
1
Wait until the grill has completely
cooled.
2
Lift off the grill grate, lift out the grease
drip-pan, then carefully lift out the
radiant tray.
3
Shake it gently over a sheet of
newspaper or waste bin to empty it of
ash and food particles.
4
Replace the tray, making sure that the
tab with the hole is at the front of the
range.
5
Replace the grease drip-pan and the
grate.
The radiant tray doesn’t need
regular cleaning. Clean only
if there’s evidence of large
food particles.
The radiant tray doesn’t
need cleaning with water, as
smaller soiling will be burned
off during use.
Make sure you replace the
radiant tray correctly: the tab
with the hole must be at the
front.
FRONT
Tab with hole