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9
INSULATED JACKET:
Do not build the Grill under overhead unprotected combustible construction. If the Grill is to be
placed into a combustible enclosure, an approved insulated jacket is necessary and is available from
your dealer. Use only the DCS insulated jacket which has specifically been designed and tested for this
purpose.
Location:
When determining a suitable location take into account concerns such as exposure to wind,proximity
to traffic paths and keeping any gas or electrical supply lines as short as possible. Locate the grill only
in a well ventilated area. Never locate the grill in a building, garage, breezeway, shed or other such
enclosed areas without an approved ventilation system. During heavy use,the grill will produce a lot
of smoke. Ensure there is adequate area for it to dissipate.
IMPORTANT :
Gas fittings, regulator, and installer supplied shut-off valves must be easily
accessible.
CLEARANCES TO COMBUSTIBLE CONSTRUCTION:
A Minimum of 12" from the sides and a minimum of 12" from the back must be maintained from the
Grill above and below the cooking surface to adjacent vertical combustible construction. (Fig.03)
Clearances to Non-Combustible Construction:
A minimum of 3" clearance from the back of the grill to non-combustible construction is required for
the purpose of allowing the lid to open fully. It is desirable to allow at least 6" side clearance to non-
combustible construction above the cooking surface for counter space. If you’ll be using the rotisserie
option,the space is essential for motor and skewer clearance. The Grill can be placed directly adjacent
to non-combustible construction below the cooking surface.(Fig.03)
48 BQAR = 53-1/4"
48 BQR = 53-7/16"
36 BQAR = 41-5/8"
(with rotisserie motor mounted)
48" Models = 47-7/8"
36" Models = 35-7/8"
(without rotisserie motor mounted)
rotisserie
motor
24-1/4"
10-1/2"
26-1/2"
grill
exhaust
3" (to non-combustible
construction / minimum
lid clearance)
12" (to combustible
construction)
10 "
25-1/2"
22"
2"
Bottom of
support flange
12"
(to left
and right
side of
grill to
combustible
construction)
LOCATING GRILL/BUILT-IN CLEARANCES
FIG.03