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13
INSTALLER FINAL CHECKLIST:
GRILL BURNER FLAME HEIGHT:
To access the grill burner air shutters first remove
the valve panel by removing it the same way as
described on page 12, section “Before Testing”.
With a screw driver, loosen the lock-screw on the
face of the air shutter. Light the burner and adjust
according to the directions (Fig.07).
SIDE BURNER FLAME HEIGHT:
The correct height of the flame mainly depends
on the size of the bottom of the cooking utensil,
the material of the cooking utensil, the amount
and type of food and the amount of liquid in the
utensil. Following are some basic rules for
selecting flame height.
For safety reasons the flame must never
extend beyond the bottom of the cooking
utensil. Never allow flames to curl up
the side of the pan (see Fig.08).
Utensils which conduct heat slowly (such
as glass-ceramic) should be used with
medium to low flames. If you are
cooking with a large amount of liquid, a
slightly larger flame can be used.
❏ Specified clearances main-
tained to combustibles.
❏ Verified proper enclosure
ventilation.
❏ Nylon straps removed from
burners.
❏ All internal packaging
removed.
❏ Knobs turn freely,bezels
centered.
❏ Each burner lights satisfac-
torily,individually or with
adjacent burner lit.
❏ Air shutters adjusted.
❏ Adjustable low setting satis-
factory.
❏ Drip pan in place properly
and sliding freely.
❏ Pressure regulator
connected and set for 4.0"
W.C.Natural,11.2" W.C.LP
gas.
❏ Manual shut-off valve
installed and accessible.
❏ Unit tested and free of
leaks.
❏ User informed of gas supply
shut-off valve location.
❏ All radiants are assembled
(see page 15) and put in
place.
PLEASE LEAVE THESE
INSTRUCTIONS WITH THE
USER.
USER, PLEASE RETAIN
THESE INSTRUCTIONS
FOR FUTURE REFERENCE.
1-1/2"
3/8"
FIG.07 Burner Flame Height
INSTALLER CHECKLIST/BURNER ADJUSTMENTS
Fig. 08
Proper Flame Height