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ORIFICE CLEANING:
With the burner removed, remove the orifice and shine a flashlight through the opening to ensure
there is no blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole or
break off the needle. See page 25,Fig.36.
SMOKER BURNER:
The smoker burner can be removed and cleaned by unplugging the igniter wire and lifting out the
burner. Cleaning is similar to the grill burner. Replace the burner by sliding the air shutter over the
brass orifice, centering it in the hole.
WARNING:
IT IS EXTREMELY IMPORTANT TO
CENTER THE BURNER ON THE
ORIFICE PROPERLY TO PREVENT A
FIRE HAZARD OR EXPLOSION.
Be careful not to upset the air shutters’ original position (unless readjusting). Lower the rear of the
burner into the cutouts on the support channel at the rear of the burner box. Make sure it is level and
does not rock. Light all of the burners and check for proper flame characteristics. If adjustments are
necessary,refer to (page 14). Do this prior to cooking on the grill.
BURNER REMOVAL AND CLEANING
Burner Venturi
Control
Valve
5/16" min
Orifice must be securely
fitted inside venturi hole.