11
grill
exhaust
3" (to non-combustible construction /
minimum lid clearance)
12" (to combustible construction)
10"
22"
25-1/2"
1-1/2"
2"
13-3/4"
Standard layout for non-combustible enclosure:
NOTE: If using a backguard apron or rear
wall, locate electrical service on the right
hand side for rotisserie motor connection
48" Models = 45-3/4"
36" Models = 34-1/2"
Bottom of
support flange
3" Min. for Lid
Clearance
3" Min. for Lid
Clearance
48" Models = 46"
36" Models = 34"
48" Models = 51-5/8"
36" Models = 40-1/2"
48" Models = 46"
36" Models = 34"
23-3/4"
3"
18-1/2"
20"
11-1/8"
35-1/2"
Max.
opening for access doors
4" x 4" opening
for gas supply line
opening for access doors
4" x 4" opening
for gas supply line
22-3/4"
18-1/2"
20"
10-1/8"
35-1/2"
Max.
Layout for insulated jacket only - combustible enclosure:
NOTE: If using a backguard apron or rear
wall, locate electrical service on the right
hand side for rotisserie motor connection
NOTE: See page 28, #29 for insulated
jacket part ordering information.
10 in.
2
Min. ventilation
left hand side
10 in.
2
Min. ventilation
on the right hand side
10 in.
2
Min. ventilation
on the back side
1" Min.
10 in.
2
Min. ventilation
left hand side
10 in.
2
Min. ventilation
on the right hand side
10 in.
2
Min. ventilation
on the back side
1" Min.
BUILT–IN CONSTRUCTION DETAILS
FIG.04