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PAGE 10 OF 12
Grilling
• The oven door must remain partially
open (approx. 80 mm) during grilling.
• Both the wire shelf and roast pan/shelf
may be used for grilling.
• The roast pan/shelf may also be used as a
drip tray under the wire shelf.
• Position the shelf in the desired position
below the grill element.
• Set the selector switch and oven
thermostat to their respective Grill
positions.
• The thermostat indicator light will glow.
• Preheat the grill element for about 5
minutes.
• Partially withdraw the shelf and place the
food in the centre of the shelf.
• Slide the shelf back into position and
partially close the door.
• Monitor the grilling to avoid burning the
food.
• After grilling is completed, the oven
thermostat and the selector switch must
be returned to the "0" position in an anti-
clockwise direction.
WARNING:
Accessible parts may become
hot when grilling. Always use
oven gloves when handling food
in the oven and keep children
away from the product when it
is in use.
To remove the side
racks,lift and pull out
the front, slde the rack
forwards and lift free.
Fit in reverse order
Maintenance
Cleaning the oven
• Switch off the power at the wall switch,
open the oven door and allow the oven to
cool down.
• Remove the oven shelves, side racks, grill
rack, roast pan and element guard.
• Wash in soapy water, rinse , dry and
replace.
• Clean the oven with a hot soapy cloth only.
Do not use a steam cleaner.
• It may be necessary to soak burnt soils with
a liquid cleaner to soften them before
scrubbing them with a nylon brush or
scouring sponge.
• Heavy soils on the bottom of the oven may
require overnight soaking under a sponge
liberally sprinkled with household
ammonia. The soil can then be removed the
following morning by washing normally.
• Do not use metal objects or steel wool to
clean the oven.
• After cleaning, replace the oven fittings,
restore the power and reset the timer. (see
page 5).
General cleaning.
• Switch the power off at the wall switch.
• Wipe down glass panels, cabinet, door,
control knobs, trims and handles with a hot
soapy cloth.
• Rinse and wipe down with a clean cloth.
• Use only liquid household cleaners and
avoid abrasive powders, scouring pads and
caustic cleaners.
• Do not use a steam cleaner.
• Restore the power and reset the timer. (see
page 5).