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The necessary installation instructions, including gas and electrical connections are
described below. They must be carried out by qualified personnel in accordance with
current and local regulations, since an installation by an unqualified person may
constitute a hazard.
The manufacturer declines liability for injury to persons or damage caused due to non
compliance with these provisions.
Preparing the cabinet
• The hob should be installed in a ventilated cupboard fitted with a sturdy worktop.
• Surfaces, adhesives and laminates must be heat resistant and be able to withstand 100°C.
• Prepare the aperture (hole) in the counter-top as per the measurements given below.
Ensure a safe distance is left between the hob, kitchen walls and furniture, bearing in
mind that the gas pipe must not come into contact with the sides of any oven installed
underneath the hob.
Fitting the hob
• After carrying out the necessary connections, apply the sealing strip around the aperture and
position the hob.
• Carefully tighten the fixing hooks.
• Remove any excess sealing strip.
Note
If the hob is not installed above an oven, a separator baffle must be installed.
Installation
510
880
480
840
40
38.5
Aperture
803
470
+ 3
- 0
+ 3
- 0
Top thickness
50 - 60 mm.
30 - 40 mm.
Baffle installation
SECURING BRACKET
AND SCREW
HOB
THICKER
COUNTER TOP
STANDARD
COUNTER TOP
HOB
SECURING BRACKET
AND SCREW