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1° STEP
2° STEP
3° STEP
4° STEP
Fig. 2.2
WRONG
CORRECT
Fig. 2.3
Fig. 2.4
Fig. 2.5
BROILING
Very important: the broil element must always be used with the oven door
closed.
– Position the shelf on the first or second level from the top (fig. 2.2).
–Turn on the broil element, as explained in the preceding paragraphs and let the oven
preheat for about 5 minutes with the door closed.
– Place the food to be cooked above the broiler tray.
– Introduce the broiler tray (fig. 2.3) in the oven. The broiler tray should be placed
above the shelf and it should be centered with the broil element (fig. 2.2).
Do not broil without using the broiling pan
.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan, shelves, pans on other cooking utensils from the oven.