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cleaning and maintenance
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GENERAL RECOMENDATION
✓ Important: Before any operation of cleaning and maintenance disconnect the
appliance from the electrical supply.
✓ It is advisable to clean when the appliance when it is cold and especially for clean-
ing the enamelled parts.
✓ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the sur-
faces.
✓ Avoid using cleaning products with a chlorine or acidic base.
The oven must always be cleaned after every use, using suitable products and keep-
ing in mind that its operation for 30 minutes on the highest temperature eliminates
most grime reducing it to ashes.
ENAMELLED PARTS
✓ All enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a chamois leather.
PAINTED PARTS AND SILK-SCREEN PRINTED SURFACES
✓ Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abra-
sion. You are advised to use a soft cloth and neutral soap.
STAINLESS STEEL ELEMENTS
✓ Stainless steel parts must be rinsed with water and dried with a soft and clean
cloth or with a chamois leather.
✓ For difficult dirt, use a specific non-abrasive product available commercially or a
little hot vinegar.
INSIDE OF OVEN
✓ This must be cleaned regularly.
✓ With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy
water or another suitable product.
Before any operation of maintenance
disconnect the appliance from the
electrical main supply.
WARNING
VERY IMPORTANT