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350°F to 400°F
FOOD
TEMPERATURE SETTING
APPROX. TIME NOTES AND TIPS
Whole chicken 11-
12 lbs. Unstuffed.
350°F to 400°F
120 min. or until internal
temperature of 175°F in
thigh and breast
Put the poultry or the meat
directly in the SHALLOW PAN
(
H) inserted in the slot 3. If you
desire to cook in a oven-proof
container, put the container on
the WIRE RACK (I) inserted in
slot 3.
Pork Loin or Rib
Roast, 3 - 6 lbs.
350°F to 400°F
90 min. or until internal
temperature of 170°F is
reached.
Pork Baby Back Ribs
1.75 - 2 lbs. in 6 - to
10 - inch strips.
300°F for 25 min. then
BROIL for 30 min.
Total time 50 min. or
until brown and very
tender.
Use the SHALLOW PAN (H) lined
with foil inserted in the slot 3.
Beef Sirloin or Rib
Roast 5 - 7 lbs,
boned.
25 min./lb. for rare
30 min./lb for medium
35 min./lb. well
Have roast tied for even cooking.
Use SHALLOW PAN (
H) in slot 2 or
3.
Cornish Hens 1.5
lbs. each, two split
into four halves.
350°F to 400°F
45 - 50 min. or until ten-
der and juice is clear
when pierced with fork.
Roast on SHALLOW PAN (H) insert-
ed in slot 2, skin side up. Brush with
orange marmalade or honey. Turn
and brush several times until done.
Baking Potatoes
400°F to 450°F
For 6 to 8 large pota-
toes. 45 - 50 min. or
until fork-tender.
Wash and pierce raw potatoes with
fork. Rub skins with salad oil if desired.
Bake on the SHALLOW PAN (
H)in
the slot 3.
Pizza, homemade.
400°F to 450°F
20 - 25 min. depending
on size and topping. Bake
until bubbling hot and
crust crisp.
Insert the PIZZA TRAY (
L) in the slot
3 (see fig. page 6)
Cakes: Layer, Sheet
cake or Loaf cake.
Pies: Fruit, 9- inch
double crust.
350°F to 400°F
Follow traditional recipe
timing but lower temper-
ature by 25 to 50°F.
Brownies, Bar,
Cookies
Insert the WIRE RACK (
I) or the
SHALLOW PAN (H) in slot 2.
Grease the pan accurately if
required by the recipe.
Chapter 2 - Using the control and setting the modes
FUNCTION
FAN/BAKE
FAN/BAKE
FAN/BAKE
FAN/BAKE
FAN/BAKE
BAKE
BAKE
FAN/BAKE
FAN/BAKE
Follow traditional recipe
timing but lower tem-
perature by 25 to 50°F.
Use 7x11 inch or 8-9
inch square pan or
oven-glass dish.
TEMPERATURE AND TIME FOR TYPICAL FOODS
The suggested temperature and times will vary depending on the temperature of the food placed in the
oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempera-
ture.
Add five minutes for preheating the oven.
PIZZA
P3
25 min. , automatic pro-
gram
Insert the WIRE RACK (I) on the
SHALLOW PAN (H) in slot 2. In
case of tall rising cakes, place
the tray in the slot 3.
350°F to 400°F
The chart and recipes cover various types of food. You can adapt your own favorite foods and recipes by
following the directions for similar foods.
GB 16-12-2002 15:15 Pagina 12