Filter
Top Products
1.2 - DESCRIPTION AND ACCESSORIES PROVIDED
Chapter 1 - General
4
A
O
M
N
H
I
L
E
P
F
B
G
C
D
guide 1
guide 2
guide 3
guide for crumb tray ONLY.
The CRUMB TRAY (G) shall be always
inserted as shown for perfect results
CRUMB TRAY (G)
A Upper heating element
B Oven light
C Clasp for drop down heating element
D Rotisserie spit mount
E Control panel
F Lower heating element
G Crumb tray with heat deflectors
H Shallow pan
I Wire rack (two provided)
L Pizza tray
M Spit
N Spit supports
O Lasagne tray
P Dehydrator kit (optional)
GB 16-12-2002 15:15 Pagina 4