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7
Chapter 1 - General
BROIL
brl
up to 2
hours
During broiling of hamburg-
er, sausages, kebabs and
steaks always put the WIRE
RACK (
I) with the food in slot
1 and the SHALLOW PAN
(
H) in slot 2 to collect fat
dropping.
Put a oven-proof container
(e.g. the LASAGNA TRAY
(
O) on the WIRE RACK (I)
inserted in slot 2.
KEEP WARM
140°F
up to 2
hours
Select this function to keep
hot food warm. Do not hold
food more than an hour or
reheat cold food. If not hot
enought for serving press
STOP/CANCEL button.
DEFROST
dEF
up to 3
hours
To thaw frozen food in freez-
er packaging place it on
wire rack or on shallow pan
to catch any juices. Do not
try to thaw large roasts or
allow any food to overthaw
ROTISSERIE
rot
up to 3
hours
DEHYDRATE
dEH
up to 14
hours
Place the skewer and the sup-
ports on the SHALLOW PAN
(
H) as described on page 17
Then insert the SHALLOW
PAN (
H) in the slot 3. Ideal
for poultry, beef, ecc.
1.5 - INSTALLATION
1) Check that the appliance has not suffered any damage due to transportation.
2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very
hot while the oven is in operation).
3) Before using this appliance, move it two to four inches away from the wall or any object on the counter
top.
Remove any object that may have been placed on top of the appliance. Do not use on surfaces
where heat may be a problem.
4) When a function is started, the power light (
2) turns on.
Note: Initial start-up operation may result in minimal smell and smoke (about 15 min.). This is nor-
mal. It is due to the protective substance on heating elements which protects them from salt effects
during shipping from the factory.
5) Condensation and a grease deposit may form around the door and the air and steam outlet vents. This is normal.
6) Before using the appliance for the first time, remove all paper contents such as: protection cardboard,
instructions for use, plastic bags and so on.
Use dehydrator shelves or meshes.
Place prepared food on the shelves
and put them on the oven WIRE
RACK (
I) inserted in slot 3, without
covering shelves with plastic food
wrap. The fan and low heat will dry
food in 8 to 14 hours. consult a
book on drying foods for treatment
of various foods.
PLEASE READ AND KEEP THIS BOOKLET HANDY. THE IDEAS AND INSTRUCTIONS WILL HELP YOU MAKE FULL USE OF THE OVEN
TEMPERATURE POSITION OF
FUNCTIONS SETTING/DISPLAY WIRE RACK/ TIMER NOTES/TIPS
INDICATION ACCESSORIES
GUIDES
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
GB 16-12-2002 15:15 Pagina 7