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OPERATING PRINCIPLES
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
The fan draws in air contained within the oven housing at the rear of the oven and
forces it over the circular heating element. The hot air envelops the food in the oven
givin faster and more even cooking before it is drawn back into the housing to
repeat the cycle. It is possible to cook several dishes simultaneously due to the even
distribution of heat within the oven.
c. by forced semi-convection
The heat produced by the top and bottom heating elements is distributed through-
out the oven by the fan.
d. by radiant heat
The food is grilled by the infra red grill element.
e. by radiant heat and ventilation
The food is grilled by the grill element is distributed throughout the oven
f. by ventilation
The food is defrosted by using the fan only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
MULTIFUNCTION OVEN
GENERAL FEATURES
With the Multi-Function oven it is possible to cook a variety of food using the 6 different
cooking functions.
These 6 cooking functions are obtained using a combination of the 4 different heating
elements plus a defrost function using the fan only.