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Cleaning and Maintenance
Maintenance
Description
Period
Daily • Clean gas cooktop as per instructions below
• Remove burner caps, burner rings & base and clean using
non abrasive detergent & rinse in cold water & dry thoroughly
Monthly before replacing back on hob
• Clean ignitor tip & thermocouple using damp soapy cloth and
dry thoroughly
3 - 4 Yearly
• Contact your local authorized gas Service Agent to perform
a thorough check on all gas components on the gas cooker
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is
switched off.
■ It is advisable to clean when the appliance is cold and especially when cleaning
the enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
WARNING
When correctly installed, your product meets all safety requirements laid down for this
type of product category. However special care should be taken around the rear or
the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a microfibre or soft cloth.
STAINLESS STEEL SURFACES
The stainless steel front panels on this cooker (facia, oven door, drawer) are protected
by a finger-print proof lacquer. To avoid damaging this lacquer, do not clean the stain-
less steel with abrasive cleaners or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.