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• Note: Make sure you have plugged the machine
into an outlet and turned it on by pressing the
on/off button before proceeding.
10. Move the frother towards the outside (Figure 5)
and place cup underneath frother. Turn the
machine on by pressing the button. (Figure 6)
11. Turn the steam control dial half a turn counter-
clockwise (Figure 7). Note: It is normal for the
machine to make some noise.
12. After a few seconds, a little water will release
from the frother. When the cup is 1/3 full, turn the steam control dial
half a turn clockwise (Figure 8) to terminate the flow of water.
13. Wait for the and lights to stop flashing.
When the lights are flashing, the machine is still pre-
heating.
14. The machine will automatically perform a rinse
cycle and a little hot water will release from the
coffee spouts and collect in the drip tray.
15. Once the lights illuminate steadily, the machine
has reached the ideal temperature for making
espresso/coffee and is now ready for use.
16. Note: Before preparing the espresso/coffee,
always make sure that the green and
lights are on steadily.
11.4 Setting the Espresso / Coffee Flavor Dial
1. Turn the espresso / coffee flavor dial (Figure 9)
to set the desired taste of your espresso/coffee
from regular, strong to extra strong.
2. Turning the dial clockwise increases the quantity
of coffee beans the machine will grind, and
therefore makes the taste stronger. Note: When using the machine for
the first time, the correct position for the dial can be found by trial and
error.
3. Note: Make sure not to turn it too far clockwise, otherwise the
espresso / coffee will be delivered too slowly (in drops) when preparing
two cups of espresso / coffee.
11.5 Espresso / Coffee Quantity
11.5A The Difference Between Espresso/Coffee Quantity
• “Ristretto” (small/short) espresso: 1/2 oz. to 1 oz. of coffee
• “Espresso”: 1 oz. to 1.5 oz. of coffee
• Large (long/double shot/American coffee): 5 oz. to 8 oz. of coffee
15
Figure 7
Figure 8
Figure 9
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