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Classic Meat Grinder
■ Never leave grinder unattended while it is operating.
■ The Deni Meat Grinder has a polarized plug (one blade
is wider than the other). This plug will fit in a polarized
outlet only one way, as a safety feature. Reverse the
plug if the plug does not fit fully in the outlet. Contact a
qualified electrician if it still does not fit. Do not attempt
to defeat this safety feature.
■ After use, there would be a little food left in the grinder
head. This is normal. There might be a bit of black metal
powder adhering to the ground food in the end. Please
pick them out and throw away. Do not eat them.
■ To avoid jamming, do not force to operate the unit with
excessive pressure.
■ When the circuit breaker activates, do not switch on.
■ When carrying unit, be sure to hold the motor housing
with both hands. Do not carry the unit by holding only
the hopper plate or head.
■ Do not grind hard foods such as bones, nuts, etc.
■ Do not grind ginger and other materials with hard fiber.
■ Continuous running of the meat grinder should not be
more than 10 minutes before it is used again. It must
cool down approximately 10 minutes.
■ Reverse function is prohibited while the appliance is
operating. Wait at least one minute until grinder has
come to a complete stop. Otherwise, it may cause an
abnormal noise, vibration or an electric spark. This could
damage the product.
SAVE THESE INSTRUCTIONS
Functions
Operating Allows you to turn the unit ON, OFF and
Switches: REVERSE the direction of the feed screw
if the unit jams.
Locking Button: Holds the grinder head tightly in place.
Motor Housing: Provides an outer shell for the motor
mechanism.
Food Pusher: Used to feed foods into the hopper
opening.
Hopper Tray: Holds food to be ground.
Grinder Head: Holds feed screw, cutting blade, and cutting
plates for grinding.
Feed Screw: Rotates cutting blade to grind meat.
Cutting Blade: Cuts the food before going through the
grinding plates.
Cutting Plates: Grinds meat into the desired texture; fine,
medium, or coarse.
Sausage Works as a funnel to fill sausage casings.
Stuffer:
Cap: Holds the cutting blade and cutting plates
in place during grinding.