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7. Place the hopper tray on the feed tube. (Figure 8)
8. When you are ready to grind, use the food pusher to
push food gently, one piece at a time into the feeding
tube. Do not force the food into the tube.
How To Assemble Sausage Maker
1. Insert feed screw into grinder tube.
2. Position the cutting blade onto the feed screw with the
flat surface of the blade facing you.
3. Place the coarse grinding plate onto the feed screw,
against the flat sides of the cutting blade.
4. Place wide end of sausage stuffer against the grinding
plate. Hold in place while attaching the cap.
5. Insert grinder tube into the motor unit and turn counter
clockwise until the safety lock clicks into place.
How To Operate
1. Before using for the first time, remove all packaging and
wash parts. DO NOT place in dishwasher.
2. Place the unit on a sturdy work surface so the air-vents
at the bottom and back are not blocked.
3. Make sure the unit is OFF. Plug the unit in.
4. Place a bowl or plate beneath the grinding tube to catch
the ground meat.
5. Cut food into pieces (sinewless, boneless and fatless
meat is recommended, approx 3/4 x 3/4 x 2 inches) so
they fit easily into the hopper.
4
Classic Meat Grinder
Assembling
1. Make sure the unit is unplugged while assembling.
2. Insert the feed screw into the grinder tube, long end
first. (Figure 1)
3. Position the cutting blade onto the feed screw with the
flat surface of the blade facing you. NOTE: If it is not
fitted properly, meat will not be ground and the cutting
plate may be damaged. (Figure 2)
4. Position the desired cutting plate onto the feed screw,
against the flat sides of the cutting blade. Be sure the
notches on the cutting plate fit into the slots in the
grinder tube. (Figure 3)
5. Securely attach the cap to the end of the grinder tube.
(Figure 4) Do not over tighten.
6. Press the lock button and insert the grinder head into
the opening of the motor housing. Push in and turn
counter clockwise until the safety lock clicks into place.
(Figures 5, 6 and 7)