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IINNTTRROODDUUCCTTIIOONN....................................................................
SSAAFFEETTYY PPRREECCAAUUTTIIOONNSS..................................................
PPAARRTTSS && CCOONNTTRROOLLSS......................................................
UUSSIINNGG YYOOUURR MMIINNII CCHHOOPPPPEERR............................
GETTING STARTED
PULSE CONTROL
CHOPPING
GRINDING
DRIZZLE HOLES
TIPS FOR SUCCESS
SSEERRVVIICCIINNGG.............................
.......................................................
CLEANING & MAINTENANCE
STORAGE
TROUBLESHOOTING
UK AFTER SALES SERVICE
COOK BOOK
........................................................................
DAILY USES FOR THE CHOPPER
VVEEGGEETTAARRIIAANN DDIIPPSS AANNDD CCRREEAAMMSS.........
.......
TOFU DIP
HUMMUS STYLE DIP
HOT BEAN CREAM
33
33 && 44
44 && 55
55 ttoo 77
77 && 88
1100 && 1111
1122 && 1133
CONTENTS
BBRREEAADDCCRRUUMMBB CCOOAATTIINNGGSS..............................
CRUNCHY CRUMBS
FISH WITH A HERB CRUST
LAMB WITH A MUSTARD CRUST
SSAAUUCCEESS........................................................................................
BASIL PESTO SAUCE
CREAMY SALAD DRESSING
VVEEGGEETTAABBLLEESS..........................................................................
ROOT MASH
ONION, POTATO & PARSLEY SOUP
HHOOMMEEMMAADDEE CCUURRRRYY..................................................
FRESH THAI GREEN CURRY PASTE
THAI GREEN CURRY
SSAAVVOOUURRYY AANNDD SSWWEEEETT BBIISSCCUUIITTSS............
PARMESAN WAFERS
CRANBERRY & ALMOND BISCUITS
DDEESSSSEERRTTSS..................................................................................
MANGO & YOGURT SMOOTHIE
CHOCOLATE PARFAIT
1133 ttoo 1155
1155 && 1166
1166 ttoo 1188
1188 && 1199
1199 && 2200
2211
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310306_mini chopper cookbook.qxp 4/4/2006 15:43 Page 2