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A healthy, sugar free dessert which
can be whipped up in minutes.
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ffrruuiitt ((ooppttiioonnaall))
• Place both ingredients in the mini
chopper and whiz until you have
a smooth cream
• Serve in pretty little bowls,
topped with the fruit
DESSERTS
MANGO & YOGHURT DESSERT
For an indulgent treat, this creamy,
intensely chocolatey pudding is hard
to beat. It can be frozen and served
as a parfait, or chilled in the fridge for
a softer texture.
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116600mmll ((55½½ffll oozz)) wwaatteerr
RReedd ssoofftt ffrruuiittss ((ooppttiioonnaall))
• Break up the chocolate, place in
the mini chopper and chop into
small pieces
• Lightly whip the cream in a bowl
from which it is easy to pour
• Put the sugar and water into a
small pan to make a syrup. Bring
to the boil and stir just enough to
dissolve the sugar. Simmer for 2-3
minutes
• Remove from the heat and pour
the syrup directly on to the
chocolate, secure the lid and whiz
until the chocolate is melted
• Add the egg yolks and whiz again
until smooth. Pour this onto the
cream, stir in well and pour into
individual glasses or dishes before
the mix sets
• Chill. If serving as a frozen dessert,
remove from freezer in time to
allow it to soften a little
• Serve with red fruits on top
Chocolate parfait (serves six to eight)
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 21