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Meal Settings
3. HERB ROAST PORK
Combine in small dish:
1 tablespoon butter, melted
2 cloves garlic, minced
1 teaspoon dried marjoram leaves, crushed
1
/2 teaspoon dried oregano leaves, crushed
1
/2 teaspoon pepper
Stir well. Brush on:
1 (3 pound) boneless, pork loin, center cut
Place loin in a 13 x 9 x 2-inch casserole. Cover with
vented plastic wrap.
Touch dinner recipes, number 3 and touch START/
add a minute.
4. CREAMY SEAFOOD PASTA
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2 cups water
Stir well and cover. Touch dinner recipes, number
4 and touch START/add a minute.
At pause, stir well and add:
1 jar (17 ounces) creamy Alfredo sauce or
1
3
/4 cups of medium, white cheese sauce
1
1
/4 pounds combination raw shellfish,
fresh or thawed (shrimp, bay scallops,
crabmeat)
3 cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots,
green beans)
Re-cover. Touch START/add a minute.
At end, garnish with:
1
/3 cup grated Parmesan cheese
5. ORZO VEGETARIAN MEDLEY
Place in a 3 quart casserole:
1 cup orzo or other tiny shaped pasta
3
1
/2 cups vegetable or chicken broth
1
/4 cup pesto sauce (fresh or reconstituted
from dry)
1
/2 cup small pieces of sundried tomatoes
1 tablespoon minced garlic
1 tablespoon Italian seasoning
Stir well and cover. Touch dinner recipes, number
5 and touch START/add a minute.
At pause, stir well and add:
3 cups chopped green, red, orange or yellow
peppers
1 onion, thinly sliced
1 can (14 ounces) artichoke hearts, drained
and quartered
1 can (3 ounces) pitted, ripe olives, drained
and halved
Re-cover. Touch START/add a minute.
At end, stir and garnish top with:
1
/2 cup freshly shredded Parmesan cheese
1
/4 cup pine nuts
Dinner recipes
(recipes serve 6)
(cont.)