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• The grill pan grid is reversible. This is useful if
you want to cook foods of varying thicknesses.
As a general rule, bread for toasting should be
placed on the grid in the ‘high’ position in the grill
pan. Foods such as chicken pieces or chops
maybegrilledusingthegrillinggridinthelow
position.
• Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
• The food should be turned over during cooking
as required.
• The grill door must be left open when grilling.
For convenience the grill door can be left ajar.
• Preheat the grill on full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.