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3
FOR THE USER
Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Oven 5
Before Using The Appliance 6
When First Switching On 6
Rating Plate 6
Preparing to Use Your Appliance 6
Condensation and Steam 6
Cookware 7
The Cooling Fan for the Controls 7
Control Panel Indicator Neons 7
Grill and Oven Furniture 8
The Electronic Timer 9
The Dual Grill 13
Uses of the Grill 13
How to use the Dual Grill 13
Things to Note 13
The Grill Pan and Handle 14
Hints and Tips 14
Grilling Chart 16
The Top Oven 17
Uses of the Top Oven 17
How to use the Top Oven 17
Things to Note 17
To Fit the Oven Shelf 17
Hints and Tips 18
Oven Cooking Chart 19
The Fan Oven 20
Uses of the Fan Oven 20
How to use the Fan Oven 20
Things to Note 20
To Fit the Fan Oven Shelves 21
Hints and Tips 21
Fan Oven Cooking Chart 22
Roasting Chart 23
Defrost Feature 24
Uses of Defrost Feature 24
How to Defrost 24
Things to Note 24
Hints and Tips 24
Care and Cleaning 25
Cleaning Materials 25
Cleaning the Outside of the Appliance 25
Cleaning the Brass Plated Handles
(Where Applicable) 25
Cleaning the Outer and Inner Door
Glass Panels 26
Cleaning Inside the Ovens 27
To Remove the Wirework Runners 28
Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture 28
Care of Stayclean Surfaces 28
The Oven Cleaning Cycle 29
Things to Note 29
Hints and Tips 29
Cooking to Reduce Soilage 29
Replacing an Oven Light Bulb 30
If Something Doesn’t Work 31
Service and Spare Parts 33
Guarantee Conditions 34
FOR THE INSTALLER
Technical Details 35
Warnings 36
Choice of Electrical Connection 36
Things to Note 37
Preparing Cabinet for Fitting Oven 38
How to Finish Unpacking 39
To Remove Cover of Mains Terminal 40
Connecting to the Mains Terminal 41
Checking Electrical Connections 42
Connecting to a Hob or Cooker Point 42
Fitting into the Space Between Cabinets 43
Please read the whole instruction book before using
the appliance. To help you the following symbols will
be found in the text.
Hints and Tips
Safety Instructions
CONTENTS