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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
SHELF
POSITION
TEMP (°C)
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Shelf
160 - 190
210 - 220
210 - 220
160 - 170
Sponges 160 - 170
Victoria Sandwich positions 160 - 170
Madeira 140 - 150
Rich Fruit 140 - 150
Christmas are not 130 - 140
Gingerbread 140 - 150
Meringues 90 - 100
Flapjack critical 170 - 180
Shortbread 140 - 150
Baked Custard 140 - 150
Casseroles: Beef/Lamb but ensure 140 - 150
Chicken 160 - 180
Convenience Foods
that oven
According to manufacturers
instructions
Fish 150 - 170
Fish Pie (Potato Topped) 190 - 200
Fruit Pies, Crumbles shelves are 180 - 190
Milk Puddings 130 - 140
Pasta / Lasagne etc. 180 - 190
Pastry : Choux – evenly
Eclairs/profiteroles 160 - 170
Flaky / Puff Pies 210 - 220
Shortcrust - spaced
Mince Pies 170 - 180
Meat Pies 210 - 220
Quiche, Tarts, Flans when more 180 - 190
Roasting Meat / Poultry 160 - 180
Scones 220 - 210
Shepherd’s Pie than one is 190 - 200
Soufflés 170 - 180
Vegetables: Baked Jacket 190 - 200
Roast Potatoes used 200 - 210
Yorkshire Puddings: - Large 210 - 220
Individual 210 - 220
FAN OVEN COOKING CHART