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USES OF THE TOP OVEN
The Top oven is the smaller of the two ovens. The
Top oven is a conventional oven, i.e. without a fan. It
is convenient where smaller quantities or
convenience foods are being cooked. It is important
to refer to the cooking chart as a guide to shelf
positions and temperatures as these may differ from
previous appliances you may have used.
HOW TO USE THE TOP OVEN
1. Turn the Top Oven temperature control to the
required setting.
THINGS TO NOTE
• The Top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn on and off periodically
during cooking showing that the temperature is
being maintained.
• The cooling fan for the controls will operate after
a time. See page 7 for more information on the
operation of the cooling fan.
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot
and damage will occur.
TO FIT THE OVEN SHELF
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected.
5
4
3
2
1
THE TOP OVEN