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OVEN - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
ACTIVATING AND
DEACTIVATING THE OVEN
Press the on/off button to activate or
deactivate the oven.
TOP OVEN FUNCTIONS
Oven function Application
Conventional To bake and roast on one oven level. The
top and bottom heating elements operate
at the same time.
Browning To cook large pieces of meat. The grill ele-
ment and the oven fan operate one after
the other and circulate hot air around the
food.
Base Heat To bake cakes with crispy or crusty bottom.
Only the bottom heating element oper-
ates.
Dual Grill To grill flat food items in large quantities.
To make toast. The full grill element oper-
ates.
Light To activate the oven lamp without a cook-
ing function.
MAIN OVEN FUNCTIONS
Oven function Application
Hot Air To roast or roast and bake food with the
same cooking temperature, on more than
one shelf, without flavour transference. Set
the oven temperature 20-40 °C lower than
for Conventional.
Conventional To bake and roast on one oven level. The
top and bottom heating elements operate
at the same time.
Pizza Setting To make pizza, quiche or pie. Set the oven
temperature 20-40 °C lower than for Con-
ventional.
Low temperature
cooking
To prepare lean and tender roasted food.
Rotitherm To cook large pieces of meat. The grill ele-
ment and the oven fan operate one after
the other and circulate hot air around the
food.
ENGLISH
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