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Lamb
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Leg/shoulder/rib 2 160 80-100
Pork
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Roast pork
1)
2-3 180 60-70
Pork Loin
1)
2-3 175 60
Neck fillets 2-3 160 90-120
Ham 1-2 150 60-100
Poultry
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Chicken 2-3 180 55-65
Duck
1)
2-3 150 55-65
Duck slow roasting
1)
2-3 not suitable
total around 5
hours
Roast turkey, stuffed 1-2 150 50-60
Turkey breast 2-3 175 70-80
GRILLING
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
• Use the deep roasting pan in
the middle or the top shelf level
of the top oven.
The grilling area is set in centre of the
shelf.
TOP OVEN
DUAL CIRCUIT GRILL
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Food Grill Time (min)
Bacon Rashers 5 - 6
ENGLISH
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