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THINGS TO NOTE
Shelf position 3 is suitable for most foods.
Setting is suitable for most thicker foods
such as chicken quarters and pork chops.
Setting is suitable for foods such as
bacon.
The control knob surround will illuminate.
The Selector indicator neon will glow
throughout cooking.
The oven fan will operate continually during
thermal grilling.
The cooling fan for the controls will come on
when the grill control is turned. It may run on
after the controls are switched off until the
cooker has cooled. See page 7 for more
details on the operation of the cooling fan.
HINTS AND TIPS
Prepare foods in the same way as for
conventional grilling. Brush lean meats and
fish lightly with a little oil or butter to keep
them moist during cooking.
Most food should be placed on the grill pan
grid in the 'high' position in the grill pan to
allow maximum circulation of air around the
food. Foods such as fish, liver and kidneys
may be placed directly onto the trivet in the
grill pan if preferred.
The use of the trivet beneath the grid when
grilling fatty foods will help minimise fat
splashing.
Accompaniments such as tomatoes and
mushrooms may be placed below the grid
when grilling meats, or in a separate dish on
a lower shelf.
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