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USES OF AU GRATIN SETTING
This setting can be used whenever heating
through and top browning is required. It is ideal
for reheating and browning dishes such as
Shepherds pie.
The top of the oven is hotter than the bottom.
The approximate difference in temperature
between the top and the bottom is 30°C.
HOW TO USE AU GRATIN
1.Push out and turn the Selector to the Au
Gratin setting.
2.Push out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
The control surrounds will illuminate and the
oven control surround will cycle on and off
during use.
The cooling fan for the controls may operate
after a time. It may run on after the controls
are switched off until the cooker has cooled.
See page 7 for further details on the cooling
fan.
If an automatic cooking programme is set, the
oven light will come on when the cook time
begins.
HINTS AND TIPS
Use the Au Gratin setting for all dishes
normally browned by a conventional grill.
This setting is ideal for heating through and
browning lasagne, cauliflower cheese,
shepherds pie, fish pies etc.
Use a setting of 200°C on the main oven
temperature control.
It is best to cover dishes where practical for
part of the cooking time to prevent over
browning. Uncover food for the last 15-30
minutes of cooking time to allow the food to
brown.
Ensure that food is placed centrally on the
shelves and that there is sufficient room
around the dishes to allow for maximum air
circulation.
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AU GRATIN FUNCTION