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USES OF THE CONVENTIONAL
OVEN
This form of cooking gives you the opportunity
to cook without the fan in operation. It is
particularly suitable for dishes which require
extra base browning such as pizzas, quiches
and flans. Gratin's, lasagne and hotpots which
require extra top browning also cook well in the
conventional oven. For best results cook on
one level.
HOW TO USE THE
CONVENTIONAL OVEN
1.Push out and turn the Selector to
Oven.
2.Push out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
The control surrounds will illuminate and the
oven control surround will cycle on and off
during use.
The internal oven light operates when the
Selector is set. If an automatic cooking
programme is set, the oven light will come on
when the cook time begins.
The cooling fan for the controls may operate
after a time. It may run on after the controls
are switched off until the cooker has cooled.
See page 7 for more details on the operation
of the cooling fan.
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THE CONVENTIONAL OVEN
Do not place dishes, tin or baking trays
directly on the oven base as it becomes
very hot and damage will occur.
Conventional