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Turn food over during cooking as necessary.
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka,
lasagne, etc., are piping hot throughout
before serving.
Be prepared to make suitable adjustments to
the grill setting during cooking to suit
individual requirements. It may be necessary
to turn down as required. If thermal grilling on
more than one level, it may be necessary to
interchange the food on the shelves during
cooking.
With the exception of toast and rare steak
you can thermal grill all foods normally grilled
by conventional methods.
THERMAL GRILLING CHART
26
5
4
3
2
1
FOOD SHELF GRILL SETTING TIME (mins in total)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
- Pork
Fish - Whole Trout / Mackerel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Liver - Lamb / Pig
Sausages
Steaks - Medium
- Well Done
Heating through and browning
eg. au gratin, lasagne,
Shepherds pie
5
3
3
3
3
3
3
3
3
3
3
3
3
3
8 -12
10 - 15
30 - 40
20 - 25
20 - 25
10 - 20
10 - 15
20 - 30
10 - 15
20 - 30
10 - 20
15 - 20
20 - 30
depends on
dish