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GRILLING CHART
Food Grill Time
(Min)
Shelf Grid
position
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
- Pork
Fish - Whole Trout / Herring
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb
Pig
Liver - Lamb / Pig
Sausages
Steaks - Rare
Medium
Well Done
Browning e.g. au gratin,
lasagne, shepherd's pie
3 - 5 each side
6 - 10 each side
15 - 20 each side
7 - 10 each side
10 - 15 each side
8 - 12 each side
4 - 6 each side
10 - 15 each side
4 - 6 each side
8 - 10 each side
5 - 10 each side
10 - 15 turn as required
3 - 6 each side
6 - 8 each side
7 - 10 each side
3 - 5 mins
5
5
3
5
5
5
5
5
5
5
5
5
5
5
5
3
High
Low
High
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
-
The chart below gives recommended cooking times and shelf positions. Remember that these are a
guide and should be adjusted to suit personal taste.
Note
Shelf positions are counted from the bottom upwards.
18