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USES OF THE CONVENTIONAL
OVEN
This form of cooking gives you the opportunity
to cook without the fan in operation. It is
particularly suitable for some cook chilled
convenience foods and dishes which require
extra base browning such as pizzas, quiches
and flans. Gratin's, lasagne and hotpots which
require extra top browning also cook well in the
conventional oven. For best results cook on
one level.
HOW TO USE THE
CONVENTIONAL OVEN
1.Push in the Fan Selector button.
2.Push out and turn the Grill / Top oven
temperature control clockwise to the required
setting.
THINGS TO NOTE
The control knob surround will illuminate.
The top oven indicator neon will illuminate. It
will turn on and off during cooking to show
that the temperature is being maintained.
The cooling fan for the controls will operate
after a short time. It may run on after the
controls are switched off until the appliance
has cooled. See page 7 for more details on
the operation of the cooling fan.
The oven light will illuminate.
TO FIT THE TOP OVEN SHELF
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom
upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
THE CONVENTIONAL TOP OVEN
Do not place dishes, tins or baking
trays directly on the oven base as it
becomes very hot and damage will
occur.
5
4
3
2
1
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