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MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FAN OVEN CONVENTIONAL OVEN
FOOD SHELF
POSITION
TEMP (°C) SHELF
POSITION
TEMP (°C)
Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -
Eclairs/profiteroles
Flaky / Puff pies
Shortcrust -
Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - large
- individual
2 & 12
1 & 9
2 & 12
2 & 12
4 & 11
4 & 11
7
7
7
4 & 11
4 & 11
4 & 11
7
7
7
7
Any
7
7
4 & 11
7
7
4 & 11
7
4 & 11
4 & 11
7
4
2 & 12
7
7
7
7
10
10
160 -190
210 -220
210 -220
160 -170
160 -170
160 -170
140 - 150
140 -150
130 - 140
140 -150
90 - 100
170 - 180
140 - 150
140 - 150
140 - 150
160 -180
Refer to
Packaging
150 - 170
190 - 200
180 -190
130 - 140
180 - 190
160 - 170
210 - 220
170 - 180
210 - 220
180 - 190
160 - 180
200 -210
190 - 200
170 - 180
190 - 200
200 - 210
210 -220
210 -220
7
4
4
4
4
4
7
7
1
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
1
4
7
7
7
7
7
7
150 - 160
210 - 220
210 - 220
170 - 180
160 - 170
160 - 170
160 - 170
130 - 140
130 - 140
140 - 160
80 - 100
170 - 180
140 - 150
160 - 170
140 - 150
150 - 160
Refer to
Packaging
150 - 160
180 - 190
190 - 200
130 - 140
190 - 200
170 - 180
210 - 220
190 - 200
190 - 200
190 - 200
160 - 180
210 - 220
190 - 200
180 - 190
190 - 200
200 - 210
220 - 230
220 - 230
33