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- press SET/DOWN button or MANUAL DEFROST/UP button
temperature
SET
or
- To store the new set value, wait until it stops flashing to exit
the program
SET
Here below the temperature range for the appliances:
Position “MIN” = 32°F / 0°C
Position “MAX” = +50°F / +10°C
C.1.3 STORAGE USING CATEGORIES BUTTON
By selecting the “CATEGORY” of food to be preserved, the ap-
pliance creates the right balance between temperature and
humidity in the chamber for optimum preservation of the par-
ticular product stored.
There are 4 pre-set categories:
CATEGORY n. 1 red meat
CATEGORY n. 2 cheese and meat dishes
CATEGORY n. 3 fruit and vegetables
CATEGORY n. 4 drinks.
Keeping button pressed down will display the selected cat-
egory;
2
2
3
4
1
CATEGORY
if “NONE” is displayed, this means that the function is disa-
bled.
To select the category, press MANUAL DEFROST/UP or SET/
DOWN button
or
SET
once selected, if a selection is not made after 5 seconds, the
last category displayed will be confirmed automatically and
stored.
C.1.4 "HIGH HUMIDITY ON/OFF" BUTTON
HUM
HIGH
%
"HIGH HUMIDITY ON/OFF" button can be pressed to make the
appliance operate with a high humidity level. An indicator light
comes on when the high humidity function is selected.
With button pressed (High RU %):
- average humidity reading with ambient temperature 109.4°F/
+43°C, chamber temperature 35.6°F/+2°C:
R.H. = ~ 80%
With button released (Low RU %):
- average humidity reading with ambient temperature 109.4°F/
+43°C, chamber temperature 35.6°F/+2°C:
R.H. = ~ 66%
C.1.5 LOADING THE PRODUCT
Food must be evenly distributed inside the chamber (away
from the door and back wall) in order to allow proper circulation
of air.