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There is a sticker inside the chamber indicating the maximum
level of loading:
Cover or wrap food before placing it in the refrigerator and
avoid putting hot foods or steaming liquids inside. Do not
leave the door open longer than necessary when putting in or
taking out products.
It is advisable to keep the keys in a place accesible only to
authorized personnel. In order to avoid the use of the appliance
by non-authorized people, it is advisable to lock it.
C.1.6 DEFROSTING
- Automatic defrosting
The appliance is equipped with an automatic defrost function.
This function is indicated by the “dEFr” indicator light.
Defrost water is routed to a bowl, from where it evaporates
automatically.
- Manual defrosting
The defrost cycle can be activated manually by pressing the
MANUAL DEFROST/UP button for 5 seconds
During this function the “dEFr” indicator light stays on.
C.1.7 ALARMS
C.1.7.1 General description
We have available in the electronic board 2 type of alarm system:
- the HACCP
- the SERVICE ALARMS
The HACCP stores and manages the MAXIMUM CHAMBER
HIGH TEMPERATURE ALARMS.
The SERVICE ALARMS stores and manages all the alarms
available in the electronic board (except the “chamber high
temperature” alarm).
C.1.7.2 HACCP
HACCP
· ALARM CONDITIONS
- the display shows an alarm by the label “TEMP”
- pushing
HA CCP
you get information on maximum temperature, time and date
(day, month and year) alarm occured.
There are two possible situations:
a) the alarm is running
b) the alarm has occured
a) the alarm is running
41˚/5˚
50˚/10˚
59˚/15˚
68˚/20˚
77˚/25˚
Temperature ˚F/˚C
Critical temperature
Critical temperature
17:05
HOW TO CHECK IT?
display: rolling label
i.e. “TEMP 78.8F / 26C”
buzzer: ON sound alarm
WHAT IS RECORDED?
Press
HACCP
: the buzzer is going OFF; then press
again for 5 seconds and the alarm is showed (AL1).
Press
HACCP
again: temperature, starting time and
date are shown by a rolling label: “TEMP 78.8F/26C Start 17.05
10-10-99 End----”.
a) the alarm has occured
41˚/5˚
50˚/10˚
59˚/15˚
68˚/20˚
77˚/25˚
Temperature ˚F/˚C
Critical temperature
Critical temperature
17:00
18:00
16:00
19:00
20:00 21:00
22:00
time
HOW TO CHECK IT?
display: is showing the label “TEMP”
buzzer: ON sound alarm
WHAT IS RECORDED?
Press
HACCP
: the buzzer is going OFF; then press
again for 5 seconds and the alarm is showed (AL1).
Press
HACCP
again: maximum temperature inside,